However, feel free to substitute chicken with whatever meat you want. To see the exact steps for making this Thai basil chicken recipe, scroll down below to the recipe box, or keep reading for more of an explanation of this amazing Thai dish and an in-depth look into some of the ingredients. For a little reassurance, on my latest visit to the United States, one day at the Asian supermarket I came across a big box of holy basil, I think grown in California — so it can be found in the US. Can you see all the oils from the garlic and chilies? Another way you can really elevate the flavor of this Thai basil chicken recipe is by using a mortar and pestle to hand grind your garlic and chilies.
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Watch the video showing you how to make Almond Roca, then scroll to the bottom of this post to print out the recipe so you can make it at home. Almond roca is my favorite. The best part is- you will NOT need a candy thermometer for this recipe! How to make Almond Roca: I use salted, roasted almonds and then toasted them in a dry frying pan after chopping.
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